A bountiful table depicting an Italian market, featuring

• The Foods of Italy cookbook
• Ingredients for a five-course Italian feast for eight, starting with Antipasta and ending with desert and espresso
• Exquisite serving pieces for each course made of fine, hand painted imported Italian pottery and other accessories
• Culinary necessities including a pasta maker and an Italian coffee make
• All presented on a beautiful April Cornell tablecloth with coordinating napkins and hand-painted ceramic napkin rings

FOOD PRODUCTS

• Antipasta ingredients: salami, baguette, artichokes, olives, nuts, roasted peppers
• Pasta course: Canelli beans, herbs, San Marzano tomatoes, sundried tomatoes, oregano, Sicilian grey salt, anchovy paste, tomato paste and pasta
• Salad course: Fine olive oil and aged balsamic vinegar
• Cheese course: Various imported Italian cheeses
• Desert course: Chocolate hazelnut cake presented on a beautiful cake plate. Café Illy Espresso
• Fine Italian wine for each course

ACCESSORIES

• April Cornell cloth 72” x 108” with 8 coordinating napkins (with two extra), 8 hand painted Italian ceramic chargers and 8 hand painted ceramic napkin rings
• Centerpiece of ceramic pot with live olive tree
• Votives
• Platter for antipasta
• Pasta maker
• Salad bowl
• Cake plate and pan
• Cheese board
• 8 wine glasses (plus 2 extra)
• Cookbook
• Cheese grater
• Pitcher
• Italian music CDs
• And, of course, a market basket to carry everything home

Value: $1600